With over 20 years in the restaurant business, Eddie and Vickie have finally had the opportunity to open their very own establishment. With the help of their son Tony, they have created a friendly and relaxed family atmosphere. Their other two sons, Andrew and Aidan are still in high school but come in to help on the weekends and when needed.
All their food is prepared daily and they only use the freshest ingredients.
Their signature spices add the flavor matched by no one